By Ajiri Daniels
Hensard University has announced the launch of its Refectory which provides a range of culinary options for students of the university.
Supported by the Henry Seriake Dickson Foundation (HSDF), the Refectory seeks to provide wholesome meals to students, guests, faculty, and staff members of the university at a subsidised cost.
Speaking on Sunday, June 16, during the official opening of the Refectory, the Vice Chancellor of Hensard University, Prof. Dileep Kumar, noted that the cafeteria is a low-cost food service hub where students could buy quality meals at a pocket-friendly price.
On his part, the Deputy Vice Chancellor of Hensard University, Prof. Tawari Fufeyin, who also spoke to the students, noted that the initial price per meal was N2000, and has been subsidised for a discounted price of N1000 as a benefit to students by the Henry Seriake Dickson Foundation (HSDF).
The subsidized meal programme is one of the several support initiatives of the Henry Seriake Dickson Foundation aimed at supporting students in the bid to achieve academic excellence.
